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Fernanda Doring Krumreichv
Fernanda Doring Krumreichv
Cherry juice
Food science
Chemistry
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MICROPARTICLES OF PURPLE BRAZILIAN CHERRY JUICE: CHARACTERIZATION, RELEASE PROFILE AND FOOD APPLICATION
2019
Josiane Kuhn Rutz
Caroline Dellinghausen Borges
Rui Carlos Zambiazi
Cristina Jansen-Alves
Fernanda Doring Krumreichv
Michele Maciel Crizel-Cardozo
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