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Byung-Seop Lee
Byung-Seop Lee
Purine
Food science
Fermentation
Chemistry
Yeast
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Analysis of purine content in beer according to fermentation temperature
2018
Hee-Jae Kwak
Soo-Kyoung Kim
Byung-Seop Lee
Xi-Hui Li
and Joon-Hee Lee
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