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M. Tugrul Masatcioglu

Mustafa Kemal University

5

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Physical characteristics of corn extrudates supplemented with red lentil bran

2022 Lwt - Food Science and Technology
- Cihan Kesre
- M. Tugrul Masatcioglu
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Free Asparagine Concentrations in Canadian Hard Red Spring Wheat Cultivars

2019 Canadian Journal of Plant Science
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Physical properties of puffed yellow pea snacks produced by nitrogen gas assisted extrusion cooking

2018 Lwt - Food Science and Technology
- Filiz Koksel
- M. Tugrul Masatcioglu
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Hull-less barley flour supplemented corn extrudates produced by conventional extrusion and CO2 injection process

2014 Innovative Food Science and Emerging Technologies
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