Old Web
English
Sign In
Acemap
>
authorDetail
>
Mitsuko Imao
Mitsuko Imao
Biochemistry
Chemistry
Oral administration
Inflammation
Oxidative stress
5
Papers
24
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (5)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
A new aliphatic ester of hydroxysalicylic acid from fermented Carica papaya L. preparation with a potential hair growth stimulating activity
2018
Natural Product Research
Ahmed Ashour
Yhiya Amen
Toshinori Nakagawa
Yasuharu Niwa
Amira Mira
Koichiro Ohnuki
Shinki Murakami
Mitsuko Imao
Kuniyoshi Shimizu
Show All
Source
Cite
Save
Citations (0)
AntiTumor and Immunoregulatory Effects of Fermented Papaya Preparation (FPP: SAIDOPS501).
2016
Asian Pacific Journal of Cancer Prevention
Shinki Murakami
Shingo Eikawa
Savaş Kaya
Mitsuko Imao
Toshiki Aji
Show All
Source
Cite
Save
Citations (4)
Fermented papaya preparation halts the progression of non-alcoholic steatohepatitis in rats
2013
Journal of Biophysical Chemistry
Shinki Murakami
Fusako Takayama
Toru Egashira
Mitsuko Imao
Akitane Mori
Show All
Source
Cite
Save
Citations (2)
Protective effect of fermented papaya preparation on stress-induced acute gastric mucosal lesion
2012
Journal of Biophysical Chemistry
Shinki Murakami
Fusako Takayama
Toru Egashira
Mitsuko Imao
Akitane Mori
Show All
Source
Cite
Save
Citations (5)
Effect of fermented papaya preparation on dermal and intestinal mucosal immunity and allergic inflammations
2008
Journal of the Science of Food and Agriculture
Keiichi Hiramoto
Mitsuko Imao
Eisuke F. Sato
Masayasu Inoue
Akitane Mori
Show All
Source
Cite
Save
Citations (13)
1