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Öse Solvejg Hansen
Öse Solvejg Hansen
University of Copenhagen
Fermented tea
Sour cream
Fermentation
Food processing
Fermentation in food processing
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Handbook of food and beverage fermentation technology.
2004
Y. H. Hui
Lisbeth Meunier-Goddik
Öse Solvejg Hansen
Jytte Josephsen
Wai-Kit Nip
Peggy Stanfield
Fidel Toldrá
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Citations (159)
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