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Li-Yuan Guo
Li-Yuan Guo
Nanjing Agricultural University
Biology
Curing (food preservation)
Organic chemistry
Chromatography
Analytical chemistry
3
Papers
10
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The Distribution of Water in Pork Meat during Wet-curing as Studied by Low-field NMR
2014
Food Science and Technology Research
Li-Yuan Guo
Jun-Hua Shao
Dengyong Liu
Xinglian Xu
Guanghong Zhou
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Citations (10)
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