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Chalil George Joshy

Central Institute of Fisheries Technology

4

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Valorization of Fish Viscera for Crude Proteases Production and Its Use in Bioactive Protein Hydrolysate Preparation

2018 Waste and Biomass Valorization
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Development and optimization of fish‐fortified instant noodles using response surface methodology

2017 International Journal of Food Science and Technology
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Physico-chemical and functional properties of gelatin from Surimi processing byproducts (Refiner discharge)

2017 Food Science Research Journal
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Optimisation and comparative study on the addition of shrimp protein hydrolysate and shrimp powder on physicochemical properties of extruded snack

2016 International Journal of Food Science and Technology
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