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Pierre-Yves Mousset

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Increased Survival of Lactococcus lactis Strains Subjected to Freeze-Drying after Cultivation in an Acid Medium: Involvement of Membrane Fluidity

2021 Food Technology and Biotechnology
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Design of a new lyoprotectant increasing freeze-dried Lactobacillus strain survival to long-term storage.

2021 BMC Biotechnology
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Evaluation of the Probiotic Properties and the Capacity to Form Biofilms of Various Lactobacillus Strains.

2020
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How Safe Is Ginger Rhizome for Decreasing Nausea and Vomiting in Women during Early Pregnancy

2018 Foods
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