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Ma Koto Kotaru
Ma Koto Kotaru
Sodium
Leucine
Lactic acid
Phaseolus
Amino acid
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Amino Acid Composition of Protein Fractions Extracted from Phaseolus Beans and the Field Bean (Vicia faba L.)
1982
Journal of Food Science
Masao Kanamori
Tsuneo Ikeuchi
Fumio Ibuki
Ma Koto Kotaru
Kuang Kung Kan
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