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Palmer (Alison)
Palmer (Alison)
Whole blood
Food science
Fat-Soluble Vitamin
Chemistry
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Effect of temperature and light on the stability of fat-soluble vitamins in whole blood over several days : implications for epidemiological studies : Methodology.
2004
International Journal of Epidemiology
Sarah Clark
Youngman
Chukwurah (Buki)
Palmer (Alison)
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