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John C. Cox
John C. Cox
Martin Marietta Materials, Inc.
Biochemistry
Fermentation
Chemistry
Chromatography
Industrial fermentation
5
Papers
115
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Signature fatty acids in the polar lipids of acid-producing Thiobacillus spp.: Methoxy, cyclopropyl, alpha-hydroxy-cyclopropyl and branched and normal monoenoic fatty acids
1986
Fems Microbiology Letters
Brent D. Kerger
Peter D. Nichols
Christopher P. Antworth
Wolfgang Sand
Eberhard Bock
John C. Cox
Thomas A. Langworthy
David C. White
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Citations (72)
Hydroxylation of biphenyl by Aspergillus parasiticus: Approaches to yield improvment in fermenter cultures
1985
Biotechnology and Bioengineering
John C. Cox
John H. Golbeck
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Citations (16)
The hydroxylation of biphenyl by Aspergillus toxicarius: Conditions for a bench scale fermentation process
1984
Biotechnology and Bioengineering
John H. Golbeck
John C. Cox
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Citations (10)
Product variation during electron acceptor dependent fructose fermentation in carbon- and energy-limited continuous cultures of Rhodopseudomonas capsulata
1983
Fems Microbiology Letters
John C. Cox
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Citations (2)
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