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Dang Lelamurni Abd Razak

Malaysian Agricultural Research and Development Institute

8

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39

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Quantification of phenolic compounds changes by Aspergillus oryzae on rice bran fermentation

2018 Journal of Food Science
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COMPARATIVE STUDY OF ANTIOXIDANT ACTIVITIES, COSMECEUTICAL PROPERTIES AND PHENOLIC ACIDS COMPOSITION OF FERMENTED RICE BRAN AND COCONUT TESTA

2016
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Comparative study of mycelia growth and sporophore yield of Auricularia polytricha (Mont.) Sacc on selected palm oil wastes as fruiting substrate

2013 Applied Microbiology and Biotechnology
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