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Annelies Van Heyst
Annelies Van Heyst
Mineral oil
Food contact materials
Population
Chemistry
Chromatography
6
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14
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Assessment of hazards and risks associated with dietary exposure to mineral oil for the Belgian population.
2021
Food and Chemical Toxicology
Birgit Mertens
Annelies Van Heyst
Heidi Demaegdt
Imke Boonen
Kathy Van den Houwe
Séverine Goscinny
Marc Elskens
Els Van Hoeck
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Dietary exposure of the Belgian population to mineral oil
2019
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
Annelies Van Heyst
Séverine Goscinny
Sarah Bel
Stefanie Vandevijvere
Birgit Mertens
Marc Elskens
Els Van Hoeck
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Assessing the endocrine activity of PAHs using the DRE-, ERE- and PPARγ CALUX bioassays
2019
Imke Boonen
Annelies Van Heyst
Kersten Van Langenhove
Els Van Hoeck
Birgit Mertens
Marc Elskens
Heidi Demaegdt
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Analysis of mineral oil in food: results of a Belgian market survey
2018
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
Annelies Van Heyst
Mathias Vanlancker
Joeri Vercammen
Kathy Van den Houwe
Birgit Mertens
Marc Elskens
Els Van Hoeck
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Citations (12)
Mineral oil migration from cardboard food contact materials: Hazard identification and exposure assessment of the Belgian population
2016
Annelies Van Heyst
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