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S. S. El-Gohery
S. S. El-Gohery
Food storage
Food science
Food contaminant
Environmental science
Antimicrobial
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Utilization of rosemary and sage essential oils in the improvement of the quality of cake as antimicrobial during handling and storage.
2007
Arab Universities Journal of Agricultural Sciences
S. S. El-Gohery
F. A. Hanan
S. S. Hala
M. I. Iman
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