Old Web
English
Sign In
Acemap
>
authorDetail
>
Hideaki Nakamoto
Hideaki Nakamoto
Food science
Chemistry
Moisture
Postprandial
Amylose
2
Papers
2
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (2)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Effects of highly cross-linked distarch phosphate-containing food on glucose spikes.
2019
Masayuki Yagi
Takabe Wakako
Fuka Okuda
Misato Kon
Misato Fujimura
Hideaki Nakamoto
Junichi Takahara
Yoshikazu Yonei
Show All
Source
Cite
Save
Citations (0)
Effect of heat-moisture-treated high-amylose corn starch-containing food on postprandial blood glucose.
2018
Masayuki Yagi
Wakako Takabe
Ursula Wickramasinghe
Fuka Okuda
Misato Kom
Aki Fujimura
Hideaki Nakamoto
Junichi Takahara
Yoshikazu Yonei
Show All
Source
Cite
Save
Citations (2)
1