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Ma. de la Paz Salgado-Cruz

Consejo Nacional de Ciencia y Tecnología

16

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73

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Food Safety and Fish Production the Case of Staphylococcus aureus : A Review

2021 Journal of Biological Sciences
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Glucose oxidase release of stressed chia mucilage‐sodium alginate capsules prepared by electrospraying

2021 Journal of Food Processing and Preservation
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Hydrolyzed collagen on PVA-based electrospun membranes: Synthesis and characterization

2021 Journal of Applied Polymer Science
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Chitosan as a Coating for Biocontrol in Postharvest Products: A Bibliometric Review.

2021
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Starch Biodegradable Films Produced by Electrospraying

2021
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A water adsorption study on wheat pericarp macrofibrils using atomic force microscopy.

2021 Micron
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Caracterización físico-química de maíz (Zea mays L.) criollo (azul y rojo) del Estado de México

2020
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Biodegradable Electrosprayed Pectin Films: An Alternative to Valorize Coffee Mucilage

2020 Waste and Biomass Valorization
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Physicochemical and superficial characterization of a bilayer film of zein and pectin obtained by electrospraying

2020 Journal of Applied Polymer Science
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Effect of electrohydrodynamic atomization conditions on morphometric characteristics and mechanical resistance of chia mucilage-alginate particles

2020 Cyta-journal of Food
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Citations (2)