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Christine Hölzl

Austrian Institute of Technology

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Food of plant origin: production methods and microbiological hazards linked to food‐borne disease. Reference: CFT/EFSA/BIOHAZ/2012/01 Lot 1 (Food of plant origin with high water content such as fruits, vegetables, juices and herbs)

2013
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Food of plant origin: production methods and microbiological hazards linked to food-borne disease. Reference: CFT/EFSA/BIOHAZ/2012/01 Lot 2 (Food of plant origin with low water content such as seeds, nuts, cereals, and spices)

2013
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Citations (1)