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Eric O. Amonsou
Eric O. Amonsou
University of Johannesburg
Environmentally friendly
Modified starch
Amylose
Food safety
Resistant starch
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A review on structural, digestibility and physicochemical properties of legume starch-lipid complexes
2021
Food Chemistry
Samson A. Oyeyinka
Suren Singh
Eric O. Amonsou
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