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Annayara Celestina Ferreira Fernandes

State University of Campinas

5

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Peanut skin polyphenols inhibit toxicity induced by advanced glycation end-products in RAW264.7 macrophages

2020 Food and Chemical Toxicology
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Anti-glycation effect and the α-amylase, lipase, and α-glycosidase inhibition properties of a polyphenolic fraction derived from citrus wastes

2020 Preparative Biochemistry & Biotechnology
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Use of agro‐industrial residues as potent antioxidant, antiglycation agents, and α‐amylase and pancreatic lipase inhibitory activity

2020 Journal of Food Processing and Preservation
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