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Yaelle Saltman

University of Adelaide

5

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21

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Impact of fermentation temperature and grape solids content on the chemical composition and sensory profiles of Cabernet Sauvignon wines made from flash détente treated must fermented off-skins.

2022 Food Chemistry
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Impact of Bottle Aging on the Composition and Sensory Properties of Flavored Chardonnay and Shiraz Wines.

2020 Foods
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Potential for natural flavour additives to improve the sensory properties and consumer acceptance of wine

2017
- Yaelle Saltman
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Natural Flavor Additives Influence the Sensory Perception and Consumer Liking of Australian Chardonnay and Shiraz Wines

2017 American Journal of Enology and Viticulture
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Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production

2015
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