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Ananda Chuproski
Ananda Chuproski
Food science
Xanthan gum
Chemistry
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Desenvolvimento e Avaliação de Iogurte Adicionado de Colágeno e Goma Xantana / Development and evaluation of yogurt with Collegan and Xanthan Gum
2020
Ananda Chuproski
Graziele De Fatima Pereira
Paulo Ricardo Los
Priscila Judacewski
Deise Rosana Silva Simões
Renata Dinnies Santos Salem
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