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R. Spiezie
R. Spiezie
Hazard analysis
Food science
Risk analysis (engineering)
Biology
Critical control point
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Il metodo CQP (Centrifugation Quadrant Plate) per la verifica del sistema HACCP : applicato al settore della ristorazione collettiva
1997
Industrie Alimentari
R. Annicchiarico
L. Fasano
R. Spiezie
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