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Sandrine Péneau

University of Paris
French Institute of Health and Medical Research
Sorbonne

228

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4481

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Identifying attitudes and their ability to decrease meat consumption among non-vegetarians from the NutriNet-Santé cohort

2021
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Randomised controlled trial in an experimental online supermarket testing the effects of front-of-pack nutrition labelling on food purchasing intentions in a low-income population.

2021 BMJ Open
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Positive psychological traits are associated with dietary behavior during the COVID-19 lockdown in a general population-based study.

2021 Appetite
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Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March-May 2020): results from the French NutriNet-Santé cohort study.

2021 The American Journal of Clinical Nutrition
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Nutritional risk factors for SARS-CoV-2 infection: a prospective study within the NutriNet-Santé cohort.

2021 BMC Medicine
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Dispositional optimism is associated with weight status, eating behavior, and eating disorders in a general population-based study.

2020 International Journal of Eating Disorders
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Diet and physical activity during the COVID-19 lockdown period (March-May 2020): results from the French NutriNet-Sante cohort study

2020 medRxiv
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Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation

2020 Journal of Nutrition
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Cognitive restraint and history of weight-loss diet are associated with organic food consumption in a large population-based sample of adults

2020
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Optimism is associated with diet quality, food group consumption and snacking behavior in a general population

2020
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