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Mark Pratt

Food Safety and Inspection Service

5

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205

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Bacteria on beef briskets and ground beef: correlation with slaughter volume and antemortem condemnation

1993 Journal of Food Protection
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Listeria monocytogenes contamination of turkey franks: Evaluation of a production facility

1990 Journal of Food Protection
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Evaluation of Swab and Tissue Excision Methods for Recovering Microorganisms from Washed and Sanitized Beef Carcasses

1987 Journal of milk and food technology
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Evaluation of an Automated Beef Carcass Washing and Sanitizing System under Production Conditions1,2

1987 Journal of Food Protection
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Incidence of Salmonella in Fresh Pork Sausage in 1979 Compared with 1969

1982 Journal of Food Science
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