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Mau Jeng-Leun
Mau Jeng-Leun
Femur
Radiology
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小麦粉の代替としての黒米を用いて調製したchiffonケーキの物理化学的,抗酸化および官能特性【Powered by NICT】
2017
Lwt - Food Science and Technology
Mau Jeng-Leun
Lee Ching-Ching
Chen Yi-ping
Lin Sheng-Dun
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