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Mohamed B. Elmalimadi
Mohamed B. Elmalimadi
University of Belgrade
Biochemistry
Hydrolysis
Chemistry
Hydrolysate
Gluten
2
Papers
25
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Controlled enzymatic hydrolysis for improved exploitation of the antioxidant potential of wheat gluten
2017
Industrial Crops and Products
Mohamed B. Elmalimadi
Jelena R. Jovanović
Andrea B. Stefanović
Sonja Jakovetić Tanasković
Sanja B. Djurović
Branko Bugarski
Zorica Knežević-Jugović
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Citations (13)
The synergistic effect of heat treatment on alcalase-assisted hydrolysis of wheat gluten proteins: Functional and antioxidant properties
2017
Journal of Food Processing and Preservation
Mohamed B. Elmalimadi
Andrea B. Stefanović
Nataša Ž. Šekuljica
Milena G. Žuža
Nevena Luković
Jelena R. Jovanović
Zorica Knežević-Jugović
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Citations (12)
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