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Elisabete Alves Cardiga

Instituto Adolfo Lutz

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Antimicrobial susceptibility of Staphylococcus aureus and Salmonella spp. strains isolated from foods involved in foodborne bacterial disease outbreaks in the north-western region of the State of São Paulo, Brazil, during the period from April 1990 to December 2003

2006
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Susceptibilidade antimicrobiana de cepas de Staphylococcus aureus e Salmonella spp. isoladas de alimentos envolvidos em surtos de doenças bacterianas transmitidas por alimentos, ocorridos na região noroeste do Estado de São Paulo, no período de abril de 1990 a dezembro de 2003

2006
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