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Stefanita Tita
Stefanita Tita
Biology
Food science
Bacteria
Genus Salmonella
chemical quality
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Study on the presence of bacteria in the genus Salmonella in some meat products according to the physico-chemical quality and the technology of obtaining them
2015
Journal of Biotechnology
Stefanita Tita
Constantin Savu
E. Nistor
Mimi Dobrea
Ovidiu Savu
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