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Fengke Lin
Fengke Lin
Smut
Biology
Mycotoxin
Villosiclava
Chromatography
4
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43
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Variation of Microbiological and Biochemical Profiles of Laowo Dry-cured Ham, an Indigenous Fermented Food, During Ripening by GC-TOF-MS and UPLC-QTOF-MS.
2020
Journal of Agricultural and Food Chemistry
Fengke Lin
Fei Cai
Binsheng Luo
Ronghui Gu
Selena Ahmed
Chunlin Long
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Citations (8)
The Contents of Ustiloxins A and B along with Their Distribution in Rice False Smut Balls
2016
Toxins
Xiaohan Wang
Xiaoxiang Fu
Fengke Lin
Weibo Sun
Jiajia Meng
Ali Wang
Daowan Lai
Ligang Zhou
Yang Liu
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Citations (18)
Development of a Monoclonal Antibody-Based icELISA for the Detection of Ustiloxin B in Rice False Smut Balls and Rice Grains
2015
Toxins
Xiaoxiang Fu
Ali Wang
Xiaohan Wang
Fengke Lin
Lishan He
Daowan Lai
Yang Liu
Qing X. Li
Ligang Zhou
Baoming Wang
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Citations (16)
Enhancement of Palmarumycin C12 and C13 Production by the Endophytic Fungus Berkleasmium sp. Dzf12 in an Aqueous-Organic Solvent System
2015
Molecules
Yan Mou
Dan Xu
Ziling Mao
Xuejiao Dong
Fengke Lin
Ali Wang
Daowan Lai
Ligang Zhou
Bingyan Xie
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Citations (1)
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