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Umile Gianfranco Spizzirri

University of Calabria

101

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2767

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Nanotechnologies: An Innovative Tool to Release Natural Extracts with Antimicrobial Properties.

2021 Pharmaceutics
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Functional Albumin Nanoformulations to Fight Adrenocortical Carcinoma: a Redox-Responsive Approach

2020 Pharmaceutical Research
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Citations (3)
Functional Polymers for Controlled Drug Release

2020 Pharmaceutics
- Umile Gianfranco Spizzirri
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Citations (4)
Vasorelaxant Effects Induced by Red Wine and Pomace Extracts of Magliocco Dolce cv.

2020 Pharmaceuticals
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Sangiovese cv Pomace Seeds Extract-Fortified Kefir Exerts Anti-Inflammatory Activity in an In Vitro Model of Intestinal Epithelium Using Caco-2 Cells

2020 Antioxidants
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Formulation of New Baking (+)-Catechin Based Leavening Agents: Effects on Rheology, Sensory and Antioxidant Features during Muffin Preparation.

2020 Foods
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VALORIZATION OF RED GRAPE (VITIS VINIFERA CV. SANGIOVESE) POMACE AS FUNCTIONAL FOOD INGREDIENT

2020 Italian Journal of Food Science
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Improving Kefir Bioactive Properties by Functional Enrichment with Plant and Agro-Food Waste Extracts

2020 Fermentation
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Vasoactivity of Mantonico and Pecorello grape pomaces on rat aorta rings: An insight into nutraceutical development

2019 Journal of Functional Foods
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Synthesis and characterization of a (+)-catechin and L-(+)-ascorbic acid cocrystal as a new functional ingredient for tea drinks

2019 Heliyon
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