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Fernando Freitas de Lima
Fernando Freitas de Lima
Modified atmosphere
Orange (colour)
Food science
Citrus × sinensis
Gelatin film
3
Papers
5
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Production and Characterization of Starch Nanoparticles
2018
Normane Mirele Chaves da Silva
Fernando Freitas de Lima
RosanaLopes Lima Fialho
Elaine Cabral-Albuquerque
José Ignacio Velasco
Farayde Matta Fakhouri
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Citations (3)
Physicochemical and microbiological characteristics of minimally processed ‘Champagne’ oranges (Citrus reticulata × Citrus sinensis) in different packgings
2013
Food Science and Technology International
Juliana da Silva Agostini
Silvana de Paula Quintão Scalon
Kesia Esther da Silva
Fernando Freitas de Lima
Ana Paula Esteves Gomes
Michelle Mesquita Leite
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Citations (2)
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