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Wakayama Sachio
Wakayama Sachio
Chemical substance
Food science
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Hyaluronic acid
Moisture
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Chemical composition of low-molecular weight hyaluronic acid from comb (chicken) and maintaining the moisture effect of skin by a clinical test
2011
Terashita Takao
Shirasaka Norifumi
Kusuda Mizuho
Wakayama Sachio
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