Old Web
English
Sign In
Acemap
>
authorDetail
>
Maria Cristina Samson
Maria Cristina Samson
University of Parma
Genetically modified organism
Biology
Polymerase chain reaction
Biochemistry
Detection of genetically modified organisms
5
Papers
229
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (5)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Multiplex real-time PCR assays for simultaneous detection of maize MON810 and GA21 in food samples
2013
Food Control
Maria Cristina Samson
Mariolina Gullì
Nelson Marmiroli
Show All
Source
Cite
Save
Citations (18)
Quantitative detection method for Roundup Ready soybean in food using duplex real-time PCR MGB chemistry
2010
Journal of the Science of Food and Agriculture
Maria Cristina Samson
Mariolina Gullì
Nelson Marmiroli
Show All
Source
Cite
Save
Citations (16)
Development of a peptide nucleic acid polymerase chain reaction clamping assay for semiquantitative evaluation of genetically modified organism content in food
2005
Analytical Biochemistry
C. Peano
Francesca Lesignoli
Mariolina Gullì
Roberto Corradini
Maria Cristina Samson
Rosangela Marchelli
Nelson Marmiroli
Show All
Source
Cite
Save
Citations (24)
Multiplex polymerase chain reaction and ligation detection reaction/universal array technology for the traceability of genetically modified organisms in foods.
2005
Analytical Biochemistry
Clelia Peano
Roberta Bordoni
Mariolina Gullì
A. Mezzelani
Maria Cristina Samson
G. De Bellis
Nelson Marmiroli
Show All
Source
Cite
Save
Citations (54)
Qualitative and quantitative evaluation of the genomic DNA extracted from GMO and non-GMO foodstuffs with four different extraction methods.
2004
Journal of Agricultural and Food Chemistry
Clelia Peano
Maria Cristina Samson
Luisa Palmieri
Mariolina Gullì
Nelson Marmiroli
Show All
Source
Cite
Save
Citations (117)
1