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W. S. K. Aisyah
W. S. K. Aisyah
Coturnix japonica
Animal science
Quail
Food storage
Biology
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The effect of slaughter age on the bacterial number, pH and carcass weight loss of Japanese quails stored at 4°C for 14 days.
2013
Mohd Hafiz Jamaludin
W. S. K. Aisyah
Shazani Sarijan
M.R. Amin .
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