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Shabboo Amirdivani

University of Malaya

5

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129

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Inhibition of the Angiotensin I Converting Enzyme (ACE) and proteolysis of non-fat probiotic yogurt

2019 Brazilian Journal of Food Technology
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Green tea yogurt: major phenolic compounds and microbial growth

2015 Journal of Food Science and Technology-mysore
- Shabboo Amirdivani
- Ahmad Salihin Baba
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Rheological properties and sensory characteristics of green tea yogurt during storage

2013
- Shabboo Amirdivani
- Ahmad Salihin Baba
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Herbal Yogurt as a Functional Food to Manage Hypertension & Diabetes

2012
- Shabboo Amirdivani
- Ahmad Salihin Baba
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Changes in Yogurt Fermentation Characteristics, And Antioxidant Potential And In Vitro Inhibition Of Angiotensin-1 Converting Enzyme Upon The Inclusion Of Peppermint, Dill And Basil

2011 Lwt - Food Science and Technology
- Shabboo Amirdivani
- Ahmad Salihin Baba
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Citations (104)