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Gil-Rak Jung
Gil-Rak Jung
Sunchon National University
Biology
Food science
Social science
Traditional medicine
Antioxidant
5
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8
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산양삼의 년근별 진세노사이드 함량 및 항산화 활성
2019
Beom-Gyun Jeong
Gil-Rak Jung
Min-Sik Kim
yun-Gyu Moon
Sujin Park
Jiyeon Chun
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Ginsenoside contents and antioxidant activities of cultivated mountain ginseng (Panax ginseng C.A. Meyer) with different ages
2019
Beom-Gyun Jeong
Gil-Rak Jung
Min-Sik Kim
Hyun-Gyu Moon
Su-Jin Park
Jiyeon Chun
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국가표준식품성분표 개정을 위한 국내산 돈육의 부위별 비타민 B12 함량 분석
2017
문금주
송원주
박선혜
Beom-Gyun Jeong
Gil-Rak Jung
Kap Seong Choi
Jin Hyoung Kim
최용민
Jiyeon Chun
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Analysis of vitamin B12 in fresh cuts of Korean pork for update of national standard food composition table
2017
Geumju Mun
WonJu Song
Sun-Hye Park
Beom-Gyun Jeong
Gil-Rak Jung
Kap Seong Choi
Jin Hyoung Kim
Young Min Choi
Jiyeon Chun
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Validation of Trienzyme Extraction-Microplate Assay for Folate in Korean Ancestral Rite Food
2015
Journal of The Korean Society of Food Science and Nutrition
Su-Jin Park
Beom-Gyun Jeong
Jae Eun Jung
Hyeon Young Kim
Gil-Rak Jung
Eun-Jung Hwang
Sung-Won Yoon
Taisun Hyun
Junsoo Lee
Jiyeon Chun
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Citations (2)
1