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Sara Pinheiro
Sara Pinheiro
Universidade Nova de Lisboa
Reaction rate constant
Aroma
rate of development
Chemistry
Arrhenius equation
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Impact of temperature during beer storage on beer chemical profile
2022
Lwt - Food Science and Technology
Inês Ferreira
Flavia Freitas
Sara Pinheiro
Maria Filipa Mourão
Luís F. Guido
Marco D.R. Gomes da Silva
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