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Ali Ubeyitogullari

University of Nebraska–Lincoln

14

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232

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Continuous production of isoamyl acetate from fusel oil under supercritical CO2: A mass transfer approach

2021 Chemical Engineering Research & Design
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Fabrication of bioaerogels from camelina seed mucilage for food applications

2020 Food Hydrocolloids
- Ali Ubeyitogullari
- Ozan N. Ciftci
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Synthesis of multivitamin-loaded heat stable liposomes from milk fat globule membrane phospholipids by using a supercritical-CO2 based system

2020 Green Chemistry
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In vitro bioaccessibility of novel low-crystallinity phytosterol nanoparticles in non-fat and regular-fat foods

2019 Food Research International
- Ali Ubeyitogullari
- Ozan N. Ciftci
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Enhancing the Bioaccessibility of Phytosterols Using Nanoporous Corn and Wheat Starch Bioaerogels

2019 European Journal of Lipid Science and Technology
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A novel and green nanoparticle formation approach to forming low-crystallinity curcumin nanoparticles to improve curcumin's bioaccessibility.

2019 Scientific Reports
- Ali Ubeyitogullari
- Ozan N. Ciftci
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Lupin hull cellulose nanofiber aerogel preparation by supercritical CO2 and freeze drying

2017 Journal of Supercritical Fluids
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Generating phytosterol nanoparticles in nanoporous bioaerogels via supercritical carbon dioxide impregnation: Effect of impregnation conditions

2017 Journal of Food Engineering
- Ali Ubeyitogullari
- Ozan N. Ciftci
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Phytosterol nanoparticles with reduced crystallinity generated using nanoporous starch aerogels

2016 RSC Advances
- Ali Ubeyitogullari
- Ozan N. Ciftci
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Formation of nanoporous aerogels from wheat starch

2016 Carbohydrate Polymers
- Ali Ubeyitogullari
- Ozan N. Ciftci
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Citations (64)