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B.C. Veltri
B.C. Veltri
University of California, Davis
Biochemistry
Palmitic acid
Fatty acid
milk fat
fatty acid composition
2
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4
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0
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Feeding lactating Holstein cows a lipid source high in palmitic acid changes the fatty acid composition and thermal properties of lipids in milk and butter
2016
The Professional Animal Scientist
M.B. Chamberlain
B.C. Veltri
S.J. Taylor
J.W. Pareas
Rafael Jiménez-Flores
Sérgio O. Juchem
G. Getachew
E.J. DePeters
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Citations (4)
Fatty Acid Composition and Thermal Properties of Lipid From Milk and Butter From Lactating Holstein Cows Fed a Supplemental Lipid Either High or Low In Palmitic Acid
2006
Journal of Dairy Science
M. K. Beam
L. W. Lassonde
B.C. Veltri
S.J. Taylor
Rafael Jiménez-Flores
E.J. DePeters
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