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Yetty M. Iskandar
Yetty M. Iskandar
Biomass
Lactose
Lactic acid
Lactobacillus
Sucrose
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Effect of adding lactic acid bacteria inoculum and full cream milk on fermented mung beans ( Phaseolus radiatus L.) concentrate as functional savory
2008
Agustine Susilowati
Yetty M. Iskandar
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