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Ousséni Ouédraogo
Ousséni Ouédraogo
Université de Montréal
Chemistry
Mercury (element)
Food science
Environmental engineering
Contamination
4
Papers
168
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Health Risk Assessment of Heavy Metals and Microbial Quality of Local Tomato (Solanum lycopersicum) of Ouagadougou, Burkina Faso
2019
Journal of Environmental Protection
Marius K. Somda
Donatien Kaboré
Iliassou Mogmenga
Cheik A.T. Ouattara
A. S. Ouattara
Yerobessor Dabire
Mahamadi Nikiema
Henriette B. Mihin
Agbémébia Yawovi Akakpo
Ousséni Ouédraogo
Alfred S. Traore
Aboubakar S. Ouattara
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Bioaccumulation and Trophic Transfer of Mercury and Selenium in African Sub-Tropical Fluvial Reservoirs Food Webs (Burkina Faso)
2015
PLOS ONE
Ousséni Ouédraogo
John Chételat
Marc Amyot
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Citations (36)
Mercury, arsenic and selenium concentrations in water and fish from sub-Saharan semi-arid freshwater reservoirs (Burkina Faso).
2013
Science of The Total Environment
Ousséni Ouédraogo
Marc Amyot
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Citations (57)
Effects of various cooking methods and food components on bioaccessibility of mercury from fish.
2011
Environmental Research
Ousséni Ouédraogo
Marc Amyot
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Citations (74)
1