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Lydia María Vázquez-Foronda
Lydia María Vázquez-Foronda
University of Granada
Chemistry
Clostridium perfringens
Bacillus cereus
Bacterial growth
Microorganism
2
Papers
1
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0
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Ca and Mg Concentrations in Spices and Growth of Commonly Sporulated and Non-Sporulated Food-Borne Microorganisms According to Marketing Systems
2021
Foods
José María García-Galdeano
Marina Villalón Mir
José Medina-Martínez
Sofía María Fonseca Moor-Davie
Jessandra Gabriela Zamora-Bustillos
Lydia María Vázquez-Foronda
Ahmad Agil
Miguel Navarro-Alarcón
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Zn, Cu, and Fe Concentrations in Dehydrated Herbs (Thyme, Rosemary, Cloves, Oregano, and Basil) and the Correlation with the Microbial Counts of Listeria monocytogenes and Other Foodborne Pathogens.
2020
Foods
José María García-Galdeano
Marina Villalón Mir
José Medina-Martínez
Lydia María Vázquez-Foronda
Jessandra Gabriela Zamora-Bustillos
Ahmad Agil
Sofía María Fonseca Moor-Davie
Miguel Navarro-Alarcón
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Citations (1)
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