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Muhammad Syahmeer How
Muhammad Syahmeer How
Massey University
Bolus (digestion)
Particle size
Aroma
Computer science
Process engineering
4
Papers
6
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0
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A mechanistic approach to model the breakdown of solid food during chewing
2022
Journal of Food Engineering
Muhammad Syahmeer How
Jim R. Jones
Marco P. Morgenstern
Eli Gray-Stuart
John E. Bronlund
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Development of an Artificial Neural Network Utilizing Particle Swarm Optimization for Modeling the Spray Drying of Coconut Milk
2021
Foods
Jesse Lee Kar Ming
Mohd Shamsul Anuar
Muhammad Syahmeer How
Samsul Bahari Mohd Noor
Zalizawati Abdullah
Farah Saleena Taip
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Corrigendum to ‘Modelling the role of oral processing on in vivo aroma release of white rice: Conceptual model and experimental validation’ [LWT-Food Science and Technology 141 (2021) 110918]
2021
Lwt - Food Science and Technology
Muhammad Syahmeer How
Jim R. Jones
Marco P. Morgenstern
Eli Gray-Stuart
John E. Bronlund
Anne Saint-Eve
Ioan-Cristian Trelea
Isabelle Souchon
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Modelling the role of oral processing on in vivo aroma release of white rice: Conceptual model and experimental validation
2021
Lwt - Food Science and Technology
Muhammad Syahmeer How
Jim R. Jones
Marco P. Morgenstern
Eli Gray-Stuart
John E. Bronlund
Anne Saint-Eve
Ioan Cristian Trelea
Isabelle Souchon
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Citations (5)
1