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Jennifer L. Aalhus

Agriculture and Agri-Food Canada

32

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31

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Carcass and Primal Composition Predictions Using Camera Vision Systems (CVS) and Dual-Energy X-ray Absorptiometry (DXA) Technologies on Mature Cows

2021 Foods
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Effect of Feeding Barley, Corn, and a Barley/Corn Blend on Beef Composition and End-Product Palatability.

2021 Foods
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Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies

2021 Foods
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Extent of dark-cutting in beef carcasses graded Canada B4

2020 Meat Science
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Development and validation of the Canadian retail cut beef yield grades

2020 Canadian Journal of Animal Science
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Aplicación de nuevas tecnologías en la clasificación de canales

2020
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Authentication of barley-finished beef using visible and near infrared spectroscopy (Vis-NIRS) and different discrimination approaches.

2020 Meat Science
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350 Enhancing the nutritional value of red meats through genetic and feeding strategies

2020 Journal of Animal Science
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Influence of Maternal Corn Supplementation of Beef Cattle on Muscle Fiber Type and Meat Quality of their Offspring

2019
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Meat and sensory quality of major muscles from Angus, Charolais, and Angus crossbred steers with high and low residual feed intake

2019 Canadian Journal of Animal Science
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