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José Angel Pérez-Alvarez
José Angel Pérez-Alvarez
Generalitat Valenciana
Chemistry
Food science
Carotenoid
Preservative
Bacterial growth
4
Papers
37
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Satiety from healthier and functional foods
2021
Trends in Food Science and Technology
Paulo E.S. Munekata
José Angel Pérez-Alvarez
Mirian Pateiro
Manuel Viuda-Matos
Juana Fernández-López
José M. Lorenzo
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Citations (3)
Persimmon flours as functional ingredients in spaghetti: chemical, physico-chemical and cooking quality
2020
Journal of Food Measurement and Characterization
Raquel Lucas-González
Manuel Viuda-Martos
José Angel Pérez-Alvarez
Clemencia Chaves López
Blerina Shkembi
Salvatore Moscaritolo
Juana Fernández-López
Giampiero Sacchetti
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Citations (2)
Effect of Date (Phoenix dactylifera L.) Pits on the Shelf Life of Beef Burgers
2020
Foods
Estrella Sayas-Barberá
Ana María Martín-Sánchez
Sarra Cherif
Jamel Ben-Abda
José Angel Pérez-Alvarez
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Citations (7)
In vitro Antioxidant and Antibacterial Activities of Extracts from Annatto (Bixa orellana L.) Leaves and Seeds
2012
Journal of Food Safety
Manuel Viuda-Martos
Gelmy Ciro Gómez
Y. Ruiz-Navajas
José E. Zapata-Montoya
Esther Sendra
José Angel Pérez-Alvarez
Juana Fernández-López
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Citations (25)
1