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Ruiqi Xue
Ruiqi Xue
Jiangnan University
Wine
Perception
Taste
Biotechnology
Taste receptor
1
Papers
8
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Bitterness in alcoholic beverages: The profiles of perception, constituents, and contributors
2020
Trends in Food Science and Technology
Yi Luo
Linghua Kong
Ruiqi Xue
Wu Wang
Xiaole Xia
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Citations (8)
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