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Paul J.M. Hulshof

Wageningen University and Research Centre

57

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Assessment of dietary intake by self-reports and biological markers

2020
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Biomarkers of food intake for nuts and vegetable oils: an extensive literature search

2019 Genes and Nutrition
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Comparing saliva and urine samples for measuring breastmilk intake with the deuterium oxide dose-to-mother technique among children 2-4 months old

2019 British Journal of Nutrition
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Food Composition Tables in Southeast Asia: The Contribution of the SMILING Project

2019 Maternal and Child Health Journal
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Validity of Absolute Intake and Nutrient Density of Protein, Potassium, and Sodium Assessed by Various Dietary Assessment Methods: An Exploratory Study

2019 Nutrients
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Validation of accelerometer for measuring physical activity in free-living individuals

2018 Baltic Journal of Health and Physical Activity
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Comparing intake estimations based on food composition data with chemical analysis in Malian women

2017 Public Health Nutrition
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Research Article ( New England Journal of Medicine ) Severe anemia in Malawian children

2016 Malawi Medical Journal
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Proxy markers of serum retinol concentration, used alone and in combination, to assess population vitamin A status in Kenyan children: a cross-sectional study.

2015 BMC Medicine
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Comparison of duplicate portion and 24 h recall as reference methods for validating a FFQ using urinary markers as the estimate of true intake

2015 British Journal of Nutrition
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