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Y. Cheng
Y. Cheng
Hokkaido University
Thermostability
Silver carp
Chemistry
Biochemistry
Carp
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Papers
18
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Comparison of Gel-forming Properties of Silver Carp (Hypophthalmichthys molitrix) Surimi Prepared in Different Seasons
2005
Journal of Food Science
Chunhong Yuan
Y. Fukuda
Masaki Kaneniwa
S. Chen
Y. Cheng
X. Wang
Kunihiko Konno
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