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Mehmet Fatih Çelen
Mehmet Fatih Çelen
Uşak University
Pale color
Food science
Chemical composition
Shelf life
Dry matter
1
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10
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Comparison of normal and PSE turkey breast meat for chemical composition, pH, color, myoglobin, and drip loss
2016
Revista Brasileira De Zootecnia
Mehmet Fatih Çelen
Bünyamin Söğüt
Ömer Zorba
Hüsrev Demirulus
Ahmet Tekeli
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Citations (10)
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