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Yasmine Ghouati
Yasmine Ghouati
École Normale Supérieure
Food science
Chemistry
Chemical composition
Essential oil
Lactococcus lactis
3
Papers
33
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COMPARATIVE STUDY OF THE CHEMICAL COMPOSITION OF THE ESSENTIAL OIL OF ORIGANUM COMPACTUM FROM THE SEVEN REGIONS OF MOROCCO AND THEIR ANTIMICROBIAL ACTIVITY
2020
The Journal of Microbiology, Biotechnology and Food Sciences
Jamila Fliou
Ouassima Riffi
Ali Amechrouq
Mohammed Elhourri
Yasmine Ghouati
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Comparative study of the chemical composition of essential oils of Cuminum cyminum seeds of the Mediterranean
2018
Ali Amechrouq
Mohammed Elhourri
Yasmine Ghouati
Saïd Chakir
Adrae Lemrhari
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Biocontrol Of Listeria Monocytogenes In A Model Cultured Milk (Lben) By In Situ Bacteriocin Production From Lactococcus Lactis Ssp Lactis
2002
International Journal of Dairy Technology
Noreddine Benkerroum
Yasmine Ghouati
Hakim Ghalfi
Thami Elmejdoub
D. Roblain
Philippe Jacques
Philippe Thonart
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Citations (32)
1